Chicken

Whole  $5.60/lb - approximately 4-5 lb

*Boneless breast $14.95/lb

Bone-in breast  $9.95/lb

*Thighs $7.95/lb

Drumsticks $6.95/lb

Wings $5.50/lb

*Soup packs $2.50/lb

*Liver $5/lb

Hearts $3/lb


Pork
Sausage links $9.75/lb - hot, sweet, breakfast
Specialty sausage links $11/lb - chorizo, andouille

Bulk sausage $8.75/lb - breakfast, sweet
*Ground pork $8.50/lb
*Nitrate-free smoked bacon $13/lb

Shoulder Bacon $13/lb

Jowl bacon $12.50/lb

Bacon ends $10/lb
Chops $10.75/lb - 2 per package
*Sirloin chops $8.00/lb
Rack of Ribs $9.75/lb
Boston Butt Roast $9.75/lb - 3-5 lb

Tenderloin $16/lb
Nitrate-free smoked shank $6.00/lb
Country style ribs $8.00/lb
Neck bones $3.50/lb
Trotters $3.50/lb
Liver $3.00/lb
*Leaf lard $4.00/lb
*Fatback $2.00/lb

   Price List

Square Roots Farm

Eggs $5.25/doz (available self serve in the metal quonset barn)

Whether you're trying to plan ahead for the next market or deciding to stop by the farm, this is our price list for cuts of meat currently available. We try to keep this up to date according to what's actually in the freezer, but availability may vary. If you are hoping to stop by the farm to pick up meat, please call or email ahead so we can make sure we are here and have everything you need. (Updated 11/5/2017)

Beef

Ground $8/lb

*Stew $8/lb

Bratwurst (links) $11.50/lb

Filet mignon $22/lb

*T-bone $15/lb

*Porterhouse $16/lb

*Ribeye steak $16/lb

*Sirloin steak $12/lb

*Sirloin tip $13/lb

*Flat iron $12/lb

*Skirt $12/lb

*Hanger $12/lb 

*Flank steak $12/lb

*Short ribs $6.50/lb

*Eye round roast $9/lb

*Bottom round roast $9/lb

*Chuck roast $8/lb

*Liver $4/lb

Bones $1.25/lb

*Tallow $3.00/lb


*Currently out of stock. Fresh cuts of beef, pork, and chicken will be coming in in June 2018.




Other Products
Honey $12 1lb jar
Old fashioned lard soap $5/bar