Ground $8/lb

Stew $8/lb

Bratwurst (links) $11.50/lb

T-bone $15/lb

Porterhouse $16/lb

Ribeye steak $16/lb

Filet mignon $22/lb

Sirloin steak $12/lb

Sirloin tip $13/lb

*Flat iron $12/lb

*Skirt $12/lb

*Hanger $12/lb 

*Flank steak $12/lb

Short ribs $6.50/lb

Eye round roast $9/lb

Bottom round roast $9/lb

Chuck roast $8/lb

Liver $4/lb

Bones $1.25/lb

Tallow $3.00/lb

*check ahead for availability

Other Products
Honey $12 1lb jar
Old fashioned lard soap $5/bar

   Price List

Eggs $5.25/doz (available self serve in the metal quonset barn)

Whether you're trying to plan ahead for the next market or deciding to stop by the farm, this is our price list for cuts of meat currently available. We try to keep this up to date according to what's actually in the freezer, but availability may vary. If you are hoping to stop by the farm to pick up meat, please call or email ahead so we can make sure we are here and have everything you need. (Updated 11/5/2017)

Square Roots Farm


Whole  $5.60/lb - approximately 4-5 lb

Boneless breast $14.95/lb

Bone-in breast  $9.95/lb

Thighs $7.95/lb

Drumsticks $6.95/lb

Wings $5.50/lb

Soup packs $2.50/lb

Liver $5/lb

Hearts $3/lb

Sausage links $9.75/lb - hot, sweet, breakfast
Specialty sausage links $11/lb - chorizo, andouille

Bulk sausage $8.75/lb - breakfast, sweet
Ground pork $8.50/lb
Nitrate-free smoked bacon $13/lb

Jowl bacon $11/lb

Bacon ends $10/lb
Chops $10.75/lb - 2 per package
Sirloin chops $8.00/lb
Rack of Ribs $9.75/lb
Boston Butt Roast $9.75/lb - 3-5 lb

Tenderloin $16/lb
Nitrate-free smoked shank $6.00/lb
Country style ribs $8.00/lb
Neck bones $3.50/lb
Trotters $3.50/lb
Liver $3.00/lb
Leaf lard $4.00/lb
Fatback $2.00/lb